Mason Natural Lecithin with Kelp, B6, and Apple Cider Vinegar supports energy metabolism, fat digestion, and overall wellness. Lecithin helps emulsify fats and may aid in reducing cholesterol, while kelp supports thyroid health, B6 boosts energy, and apple cider vinegar aids digestion and weight management. Gluten-free and lab-tested for quality.

Key Benefits

• Kelp provides iodine to support healthy thyroid activity
• Lecithin contains choline, important for cognitive function and brain health
• Lecithin helps emulsify fat, hence support cholesterol management and promotes weight management together with Apple cider
• Apple cider vinegar aids in digestion and gut balance
• Supports Energy Metabolism with vitamin B6

Other Ingredients: This product contains whey, microcrystalline cellulose, stearic acid, silica, and magnesium stearate. It includes milk derivatives (whey) and soy (lecithin) but is free from added sugar, starch, sodium, yeast, corn, wheat, fish, tree nuts, peanuts, egg, artificial colors, flavors, fragrance, and preservatives.

Suggested usage: Take three tablets daily, preferably with food, as a dietary supplement.

Who can benefit

• Those aiming to manage weight naturally
• People seeking liver, brain, and digestive health support
• Anyone wanting to improve thyroid function

Storage: Store in a dry place under controlled room temperature: 20°C-25°C (68°-77°F).

Warnings: Consult your physician before use if pregnant, nursing, taking medications, or having a medical condition. Discontinue use and consult a doctor if adverse reactions occur. Keep out of reach of children. Do not use if the tamper-evident seal is broken.